Creamed Peas and Potatoes

Ingredients

• 4 medium red potatoes, cubed
• 1 package frozen peas (10oz.)
• 1 tsp. sugar
• 2 Tbsp. butter or margarine
• 2 Tbsp. flour
• 1/2 tsp. salt
• 1/4 tsp. white pepper
• 1 1/2 cup milk

Directions

In a saucepan, cook potatoes in water until they are tender. In a separate pan, cook the peas according to the package directions and add the sugar. In a saucepan, melt the butter and add the flour, salt and pepper to form a paste. Gradually stir in the milk and bring the mixture to a boil. Boil for 1 minute. Reduce heat and cook until thickened and bubbly. Drain the potatoes and peas and place them in a serving bowl. Pour the sauce over the potatoes and peas and stir to coat. Serve immediately.

By Robin from Washington, IA