Creamy Baked Corn

Ingredients:

• 2 cans creamed corn
• 4 eggs, well beaten
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• 2 Tbsp. butter, melted
• 3 Tbsp. flour
• 1/2 cup milk
• 2 tsp. salt

Directions:

Combine the ingredients. Mix thoroughly. Pour into a buttered pan. Bake at 350 degrees F. until inserted knife comes out clean, about 1 hour.

By Robin from Washington, IA