I discovered this soup when looking for ways to use up an excess of celery. It makes an elegant lunch or first course for a special dinner. It would have been wonderful with a slice of crusty bread or croutons.
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I will have to try this soup. I love celery, and I love Blue cheese. I cook for one, so I suggest that if you want to make a smaller batch that you chop the celery, use enough for your recipe and freeze the rest on a cookie sheet and once frozen store it in a ziplock bag for more batches. I have been freezing celery for a long time to add to my vegetable soup.
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