Jackie H. Silver Post Medal for All Time! 355 Posts
June 20, 2017
I just love fish, especially haddock and cod. There are so many things you can do with fish and recipes you can make. I hope you will try this easy recipe.
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Ingredients:
1/2 lb thick end of haddock filet
1/4 cup flavored bread crumbs
seasonings; a pinch of basil, dill, old bay seasoning, black pepper, chives & garlic powder
1 lemon
1/4 cup creamy Caesar salad dressing
4 Tbsp melted butter
chopped salad
Steps:
Preheat oven 400 degrees F. Mix all seasonings with the bread crumbs.
Dip fish in creamy salad dressing.
Then into bread crumb mix, coat well.
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Melt a tablespoon of butter in a casserole dish.
Place the breaded fish in the dish, pour remaining butter over fish.
Cut the lemon in half, squeeze half a lemon over the fish.
Bake for 20 minutes or until it is flaky white.
Serve 1/2 a piece on a plate with a serving of crisp chopped salad with Caesar salad dressing. Serve with a wedge of lemon. Delicious! Enjoy!
I just love fish, especially haddock and cod. There are so many things you can do with fish and recipes you can make. I hope you will try this easy recipe.
