Tip: For 2 cups chopped cooked chicken. In medium saucepan over medium heat, in 4 cups boiling water, cook 1 lb. boneless chicken breasts or thighs, cubed, 5 minutes or until chicken is done. Drain and chop chicken.
This recipe is from Campbell's Kitchen. You can see more recipes here: http://www.campbellkitchen.com/default.aspx
By Christi from Paducah, KY
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