Creamy Chicken Pasta

Ingredients:

• 3 chicken breasts (cut into chunks)
• 1 box of pasta, any kind
• 1 8 oz. block of cream cheese
• 1 bag of frozen broccoli
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• 1 can cream of mushroom soup
• 1/4 cup chicken broth
• 1 package of Italian salad dressing dry mix
• 1 cup of Parmesan cheese
• salt and pepper to taste

Directions:

Put chicken, Italian dressing mix, chicken broth and cream of chicken soup in slow cooker. Cook on low for 4-5 hours.

One hour BEFORE you are ready to serve, add cream cheese. If too thick, use additional chicken broth to thin sauce.

Cook pasta and broccoli according to their package directions.

Serve chicken mixture over pasta, mix in broccoli, top with Parmesan cheese. Dash salt and pepper to taste.

By Eileen Hays from Yorktown, VA