Creamy Chicken and Broccoli

Prep Time: 10 minutes

Cook Time: 25 minutes

Total Time: 35 minutes

Yield: 3-4 servings

Ingredients:

• 12 ounces chicken breast, cut into bite-sized pieces
• 2 tsp cooking oil
• salt and pepper
• 1/2 tsp paprika
• 1 Tbsp butter
• 1/2 onion, sliced
• 2 tsp minced garlic
• 1 to 2 tsp mustard
• 10 ounces cream of mushroom soup
• 2 cups chopped broccoli
• lemon wedges for serving

Steps:

1. Heat oil in a large pan over medium-high heat. Season chicken pieces with some salt, pepper, and the paprika. Add to pan and cook for 5-7 minutes, until lightly browned on all sides.

 
2. Remove chicken from pan, cover to keep warm. Add butter to the chicken juices left in pan.

 
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3. Add onions to pan and reduce heat to medium-low. Cook until browned, then add garlic to pan.

 
4. Add mustard and cream of mushroom soup to pan and stir well. Return chicken to pan, add broccoli, and bring to a boil. Reduce heat, cover and simmer for 10 minutes until chicken is cooked through. Serve with lemon wedges.