Creamy Ginger Parsnip Soup

attosa
Diamond Post Medal for All Time! 1,246 Posts

Prep Time: 15 minutes

Cook Time: 25 minutes

Total Time: 40 minutes

Yield: 4 servings

Supplies:

• 1 onion, chopped
• 2 carrots, chopped
• 2 stalks celery, chopped
• 1 2 inch piece fresh ginger
• 3 parsnips, chopped
• 4 cups chicken broth
• 1 Tbsp butter
• 1/2 cup heavy cream
• salt and pepper to taste
• fresh chopped parsley to serve

Steps:

1. Heat some oil in a large pot over medium heat. Add onions, carrots, celery and cook bout 7 minutes, stirring often.

 
2. Grate ginger into pot and stir well. Cook for a couple minutes.

 
3. Add parsnips and cook a few minutes, stirring.

 
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4. Add broth and bring to a boil. Lower and simmer for about 25 minutes, until parsnips are softened.

 
5. Use emersion blender or pour into standing blender. Puree until smooth.

 
6. Add butter and cream. Blend until silky. Add salt and pepper to taste. Serve in bowls garnished with chopped parsley.

 

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