This is so easy to make and goes well with meat loaves, fried liver, savoury meatballs or my personal favourite, Salisbury Steak. If I have them on hand, I'll add a few sliced mushrooms to the gravy.
If you've already cooked your meat, use the same skillet for making the gravy.
Total Time: 15 minutes
Yield: about 2 cups
Ingredients:
Steps:
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