Creamy Sausage Spaghetti Bolognese

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour 15 minutes

Yield: 6 servings

Supplies:

• 1 onion, finely diced
• 2 carrots, finely diced
• 2 celery stalks, finely diced
• 3 cloves garlic, minced
• 1 lb ground beef
• 1/2 lb ground Italian sausage
• salt and pepper
• 2 Tbsp tomato paste
• 1 Tbsp Italian seasoning
• 24 ounces crushed tomato
• 16 ounces beef broth
• 2 bay leaves
• 1/2 cup Parmesan cheese
• 1/2 cup heavy cream
• pasta for serving

Steps:

1. Heat some oil in a large pot over medium heat. Add onions, carrots, and celery. Cook until softened, about 10 minutes, then add garlic.

 
2. Add the beef and the sausage. Break up into bits. Add a bit of salt and pepper.

 
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3. When meat has browned, add tomato paste and Italian seasoning. Stir and cook until fragrant, about a minute or two.

 
4. Stir in crushed tomato, beef broth, and add the bay leaves. Raise heat to high until it's boiling, then bring to a low simmer. Cover and cook for at least 30 minutes. The longer it simmers, the more the flavours will develop.

 
5. Stir in Parmesan and heavy cream. Add salt and pepper if necessary. Serve immediately on a bed of pasta.

 
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