Creamy Squash Casserole

Ingredients:

• 1 1/2 lbs. yellow squash, cubed
• 1 (8 oz.) carton sour cream
• 1 small onion
• 1/4 cup melted butter
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• 1 chicken bouillon cube
• 1 can cream of chicken soup
• 1 carrot, washed and grated with skin
• 1 1/2 cups prepared stuffing mix

Directions:

Cook squash just until tender in chicken bouillon and just enough water to cover; drain. Combine in a bowl the sour cream, chicken soup, carrot and onion. Add cooked squash. Put into a greased casserole. Top with the butter and stuffing that has been mixed together. Bake 30-45 minutes in 350 degrees F oven.

By Robin from Washington, IA