Creamy Tuna Casserole

Total Time: 40 minutes

Yield: 8 servings

Ingredients:

• 1 (12 oz.) can light tuna, drained
• 12 oz. bow tie pasta
• 2 cans cream of mushroom soup
• 4 Tbsp chopped black olives
• 1/2 cup milk
• 2-3 cups Swiss cheese, grated

Steps:

1. Preheat oven to 350 degrees F.
2. Prepare pasta according to package directions. Once cooked, drain and set aside. NOTE: I weighed mine, since I had a large package of noodles.

 
3. In a bowl, combine one can cream of mushroom soup, 1/4 cup milk, olives, and tuna. Combine well.

 
4. Put noodles into 9 x 13 in. baking pan. Pour soup mixture over noodles and stir to combine.

 
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5. Pour second can of soup into bowl and mix in 1/4 cup milk. Pour soup mixture over pasta and stir well.

 
6. Add 1-1 1/2 cup Swiss cheese. Mix into casserole.

 
7. Top with remaining cheese.

 
8. Bake for 20 minutes or until casserole is bubbly and cheese is beginning to brown.

 
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