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Gold Post Medal for All Time! 899 Posts 
This simple tuna casserole is super yummy and creamy. My kids love it and it's a great recipe for busy nights.
Total Time: 40 minutes
Yield: 8 servings
Ingredients:
- 1 (12 oz.) can light tuna, drained
- 12 oz. bow tie pasta
- 2 cans cream of mushroom soup
- 4 Tbsp chopped black olives
- 1/2 cup milk
- 2-3 cups Swiss cheese, grated
Steps:
- Preheat oven to 350 degrees F.
- Prepare pasta according to package directions. Once cooked, drain and set aside. NOTE: I weighed mine, since I had a large package of noodles.
- In a bowl, combine one can cream of mushroom soup, 1/4 cup milk, olives, and tuna. Combine well.
- Put noodles into 9 x 13 in. baking pan. Pour soup mixture over noodles and stir to combine.
- Pour second can of soup into bowl and mix in 1/4 cup milk. Pour soup mixture over pasta and stir well.
- Add 1-1 1/2 cup Swiss cheese. Mix into casserole.
- Top with remaining cheese.
- Bake for 20 minutes or until casserole is bubbly and cheese is beginning to brown.
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