Ingredients
- 2 (6 oz) containers custard style creme caramel yogurt
- 1 (1.1 oz) package chai tea latte mix
- 1 banana cut into 1/2 inch thick chunks
- 1/2 cup milk
- 1 Tbsp. caramel flavored sundae topping
- 1 1/2 cups crushed ice
Directions
Add all ingredients in blender and blend until smooth, scraping down sides as needed.
By IMAQT1962 from ILLINOIS
