Creole Meatloaf

Ingredients:

• 1/2 cup uncooked farina
• 1 lb. lean ground beef
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• 1 egg, slightly beaten
• 3 Tbsp. minced onion
• 2 tsp. mustard
• 1/4 tsp. sage
• 1 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 can tomato soup

Directions:

Combine farina, hamburger, egg, and seasonings. Mix together tomato and soup and 1/2 cup water. Save 1/2 cup of this mixture for basting and add rest to meat mixture.

Blend lightly and pack into small loaf pan. Bake at 350 degrees F for 1 hour.

Baste during baking with the 1/2 cup of tomato soup mixture.

By Robin from Washington, IA