Another why buy it recipe!
Total Time: 5 minutes
Ingredients:
Directions:
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A few days ago in one of my daily e-mails someone sent in the recipe for Tony Chachere's Cajun Seasoning mix. I saved it in a recipe folder on my computer and was going to make it but without MSG and a lot less salt. But my dinosaur of a computer had been acting up for a while and it finally died (Boo Hoo!) and I lost hundreds of recipes and other files.
* Exported from MasterCook *
Tony Chachere's Creole Seasoning
Recipe By : Tony Chachere
Serving Size : 1 Preparation Time :0:00
Amount Measure Ingredient -- Preparation
-------- ------------ --------------------------------
26 ounces salt
1 1/2 ounces black pepper -- ground
2 ounces red pepper -- ground
1 ounce garlic powder -- pure
1 ounce chili powder
1 ounce Monosodium glutamate -- (Accent)
Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.
