Crispy Scrambled Egg

Supplies:

• 2 large eggs
• Cooking oil
• pinch of salt
• 2 tsp seasoning powder
• 1/2 cup all purpose flour
• 1 tsp baking powder
• 1/3 cup water
• 1 tsp ground black pepper

Steps:

1. Crack the eggs, add salt and beat. This process is what we literally call as scramble that is why instead of omellette, we call it scrambled eggs.

 
2. Cook over medium heat.

 

 
3. Slice in smaller portions then set aside.

 
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4. Combine flour, powdered seasoning, baking powder and ground pepper. Mix well.

 
5. Divide mixture into two parts.

 

 
6. Add water to the second bowl of flour mixture and mix well to make a batter.

 
7. Take a slice of egg and dip it into the batter.

 
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8. Then transfer to the dry mixture and coat well. Dip it back to the wet mixture if necessary.

 

 
9. Fry until both sides are golden brown.

 

 
10. Place them over a paper towel to remove excess oil.

 
11. Serve with your favorite dipping sauce.

 
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