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Crispy Stuffed Mushrooms


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baked Crispy Stuffed Mushrooms on plateUsing crushed saltine crackers in the mix of your stuffed mushrooms makes for a lovely crispy bite. You can use any types of veggies to stuff your mushrooms with. I used baby potatoes and sun dried tomatoes, along with the stems of the mushrooms themselves.

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Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Supplies:

ingredients
 

Steps:

  1. Preheat oven to 400 F. Remove mushroom stems and hollow out the middles using a small knife. Chop the mushroom stems and middles into tiny pieces.
  2. cutting stems out of Mushrooms
     
  3. In a bowl, mix together the mushroom pieces, potato, garlic, and crushed crackers.
  4. mixing stuffing ingredients
     
  5. Heat butter in a pan over medium heat. Add mushrooms, potato, garlic, and crackers. Here, you can add some salt and pepper. You can also add things like Italian seasoning or curry powder, depending on the flavours you like.
  6. adding spices to stuffing
     
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  7. When everything is browned after a few minutes of cooking, turn off heat. Remove some of the bigger pieces of crushed crackers and set aside for topping. Stir in the sun dried tomatoes and a heaping tablespoon of Parmesan cheese.
  8. adding cheese & dried tomatoes to stuffing
     
  9. Place hollowed mushroom caps on a baking sheet. Spoon stuffing into the cavities.
  10. Crispy Stuffed Mushrooms
     
  11. Top with some Parmesan cheese and the big pieces of crisped cracker you set aside. Bake for 10 minutes. Serve immediately.
  12. stuffing Mushrooms
     
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