attosa
Diamond Post Medal for All Time! 1,246 Posts These little crispy pockets of tuna and cream cheese are an excellent appetizer or side to a meal. I came up with them because I adore crab rangoons, but don't always have those ingredients handy. I always have tuna and cream cheese around! These can be pan fried or baked. I've added both methods in this recipe.
I used gyoza wrappers here because I like they're a bit thicker, but you can also use wonton wrappers.
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 25 puffs
Ingredients:
- 8 ounces cream cheese, softened
- 3 ounces canned tuna
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 2 tsp Worcestershire sauce
- 1/2 tsp soy sauce
- sweet and sour sauce, for serving
- 25 gyoza wrappers
Steps:
- Place all ingredients (except gyoza wrappers) into a bowl and mix.
- Place 1 teaspoon of the filling in the center of each gyoza wrapper.
- Dab a bit of water around the edges of a wrapper with your finger.
- Fold in half, keeping the filling in the center with your fingers, then crimp the edges shut with your fingernail.
- To pan-fry, add a couple tablespoons of oil to a pan over medium-high heat, and add dumplings in a single layer. Cook a couple minutes, until downside is golden.
- Flip and cook the other side another minute or two.
- Place on a paper towel to drain.
- If you want to bake them, place on a greased baking sheet in a preheated 400F oven. Cook for 7 minutes, flip over, then cook another 7 minutes.
- Place on a paper towel to drain.
- Allow to cool for 5 minutes as the insides will be piping hot. Serve with sweet and sour sauce.
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15mhhm15
Diamond Post Medal for All Time! 1,298 Posts May 6, 20180 found this helpful
These look delicious :)
attosa
Diamond Post Medal for All Time! 1,246 Posts May 6, 20180 found this helpful
Unfortunately, I ate most of these myself! I guess I have a weakness! :o
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