Crock Pot Chicken Pot Pie

Ingredients:

• 1 lb chicken breasts, cut up into chunks
• 1 pkg. frozen green peas and carrots
• 1/3 cup frozen onions, chopped
• 2 cans cream of chicken soup
• 2 cups water
• 1 tsp garlic powder
• 1 pkg. refrigerated biscuits

Steps:

1. Cut chicken breasts into bite-size pieces. Place in crockpot with frozen vegetables, soup, and water. Add seasonings. Stir thoroughly.
   

 
2. Cook in crockpot for four hours. At the end of cooking time, add l/3 cup flour to mixture if it needs to be thickened. Stir thoroughly. Break each refrigerated biscuit dough into four chunks and add to top of chicken pot pie mixture.

 
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3. Continue cooking on crockpot for another hour. If desired, remove crockpot to oven and bake at 350 degrees F to brown and crisp the top of the biscuits (about 15 minutes)