Crockpot Baked Potato Soup Recipe

Ingredients:

• 5-6 large potatoes, peeled and chopped
• 3 (15 oz.) cans chicken broth
• 1 large onion, diced
• 3 tsp garlic powder
• 1/4 cup butter (or 1/2 stick)
• 2 tsp salt
• 1 1/2 tsp pepper
• 1 cup whipping cream
• 1 cup cheddar cheese, shredded
• 3 Tbsp chives, chopped
• Topping
• 1 cup sour cream, optional
• 1 cup crumbled bacon, optional
• 1 cup cheddar cheese, optional
• 1/4 cup chived, chopped

Steps:

1. Wash, peel, and rinse potatoes. Cut them into 1/2 cubes and put them into the crockpot.

 

 
2. Add chicken stock and butter to the crockpot. Dice onion and add to the crockpot.

 
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3. Add salt, pepper, and garlic powder. Place the lid on and turn the crockpot to HIGH. Cook on HIGH for 5-6 hours, or until the potatoes are soft. (If you want to use the LOW setting, cook for 8-9 hours.)

 

 

 
4. Once potatoes are soft, use a potato masher to smash the potatoes. Smash them until you have a slightly chunky texture.

 

 
5. Pour in the whipping cream, stirring well.

 

 
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6. Add grated cheese and chives. Stir to combine.

 

 
7. Serve hot, topped with a dollop of sour cream, bacon crumbles, and chives.