Judy
Gold Post Medal for All Time! 677 Posts 
Very little prep time and really tasty. The chicken is cooked without the skin, so it is healthy as well.
Total Time: 20 minutes, plus 6 hours cooktime in crockpot
Yield: 6
Source: Adapted from www.myrecipes.com
Ingredients:
- 1 large onion, sliced
- cooking spray
- 2 lb baby carrots
- 1 lb potatoes
- 1 cup chicken broth
- 3/4 tsp dried thyme or 1 tablespoon of fresh dried thyme
- 1 tsp minced garlic
- 3/4 tsp salt, divided
- 1/2 tsp black pepper, divided
- 6 skinned bone-in chicken thighs
Steps:
- Spray the crockpot with cooking spray.
- Cut the onion in slices, and place in crockpot.
- Cut the potato in rounds, and place on top of the onion.
- Place the carrots on top of the potatoes.
- Combine broth, garlic, thyme, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Pour over vegetables.
- Combine paprika, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; rub over chicken.
- Place the chicken thighs over the vegetables.
- Cover the crockpot. Cook on low 6 hours, or until chicken and vegetables are done.
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