A tip that my Aunt gave me, as a newlywed, I gladly accepted. Being that my new husband and I both liked salmon croquettes, but couldn't afford salmon at the time. She suggested that I substitute mackerel (much cheaper to use) for the salmon, but make as the same, but to put a few teaspoonfuls of prepared yellow mustard into the mixture (as it would take away the real fishy taste).
By Terri H.
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