Ingredients
Crumb Topping
- 2/3 cup sugar
- 1/2 cup flour
- 1/2 tsp. cinnamon
- 4 Tbsp. butter or margarine, softened
- 1 cup walnuts, chopped
Cake Batter
- 2 cups flour
- 2/3 cup sugar
- 3 tsp. baking powder
- 1/2 tsp. baking soda
- 1 tsp. salt
- 2 eggs
- 1 cup milk
- 1/2 cup butter or margarine, melted
- 2 Tbsp. lemon juice
- 2 cups frozen or fresh whole blueberries
Directions
In a small bowl, combine all crumb topping ingredients. Stir until mixture is evenly blended and crumbly. Set aside.
In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir well. In a large measuring cup, combine milk, eggs, butter and lemon juice. Stir liquid ingredients into flour mixture until blended. Pour into buttered 13 x 9-inch baking dish/pan.
Sprinkle blueberries evenly over batter. Sprinkle with crumb topping.
Bake at 350 degrees F. for 40-45 minutes. Can be served warm or cold.
By Patty K. from Turbotville, PA
