Crumbly Peach Pie

Ingredients:

• Unbaked pie shell

Crumbly crust:

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• 1/2 cup flour
• 1/4 cup brown sugar
• 1/2 cup pecans
• 1/4 cup margarine

Filling:

• 4 cups peaches
• 1/2 cup sugar
• 2 tsp. tapioca or cornstarch
• 1 tsp. lemon juice

Directions:

Prick the unbaked crust and sprinkle 1/3 of the crumble mixture on bottom. Mix filling ingredients and let stand for 15 minutes. Pour over the crust and spread rest of crumbs over peaches. Bake at 450 degrees F for 10 minutes, then turn oven down to 350 degrees F for 20 minutes.

By Robin from Washington, IA