Crunchy Chicken Casserole

Ingredients:

• 1/2 cup milk
• 2 cans cream of mushroom soup
• 3 cups cooked, diced chicken
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• 1/4 cup minced onion
• 1/4 cup diced celery
• 1 (5 oz.) can water chestnuts
• 1 can chow mein noodles

Directions:

Blend milk with soup. Mix gently with chicken, onion, celery, water chestnuts, and 3/4 cup noodles. Pour into a 2 quart greased casserole. Top with remaining noodles. Bake at 325 degrees F for 40 minutes.

By Robin from Washington, IA