15mhhm15
Diamond Post Medal for All Time! 1,298 Posts 
An easy to make side dish that pairs well with any Asian meal. You get a nice crunch and some spice (you can adjust the spice level depending on your preference).
Prep Time: 25 minutes
Cook Time: Set aside 12 hours
Total Time: Overnight
Yield: Side dish 2-3 people
Ingredients:
- 1 cucumber
- 1 Tbsp salt
- 1 Tbsp apple sauce
- 2-3 cloves minced garlic
- 1 tsp fish sauce
- 2 Tbsp Korean red pepper powder
- 1 Tbsp sugar
Steps:
- Chop cucumbers into your desired size.
- Place cucumbers in a bowl and mix with salt. Allow cucumbers and salt to marinate for 15-20 minutes.
- Meanwhile you can make your kimchi sauce. In a bowl, add korean red pepper powder, minced garlic, apple sauce, sugar, fish sauce and mix well.
- Try to scrape off some salt from the cucumbers. Then add kimchi sauce into bowl and mix.
- Allow cucumber kimchi mixture to sit at room temperature for 12 hours - overnight then into the fridge. Serves best chilled.
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attosa
Diamond Post Medal for All Time! 1,246 Posts September 5, 20180 found this helpful
Yummy! Never used applesauce in any of my kimchis. I'll try it!
15mhhm15
Diamond Post Medal for All Time! 1,298 Posts September 8, 20180 found this helpful
Hope you'll end up liking it!
colliepam
Bronze Feedback Medal for All Time! 157 Feedbacks September 13, 20200 found this helpful
sounds great-easy too,i shall try this-hope i can find the red pepper powder.thankyou!x
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