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Cutting Whole Watermelon

October 11, 2020

A container full of watermelon chunks.Fresh watermelon is so delicious this time of year; with a little planning and these easy tips, it'll be faster, with less mess.

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Steps:

  1. Wash your melon with a dot of soap and water, with wet paper towel so you don't drop it. No oops here! Set it aside.
  2. A whole watermelon on a cutting board.
     
  3. Lay several paper towels down on counter, and put your cutting board on top. This will absorb the runoff juices.
  4. Paper towels on a countertop.
     
    A cutting board on top of paper towels.
     
  5. Cut one end of melon off and set to the side.
  6. Place rest of melon with flat surface horizontally on cutting board. Start shaving off the rind in slow, purposeful cuts. Toss the rind into the trash.
  7. The watermelon with the rind removed.
     
  8. Take a left over plastic clamshell bottom, cutting off the top.
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  10. Lay the clamshell-bottom in your large container to hold your cut melon.
  11. A plastic clamshell container to use for the watermelon slices.
     
  12. Slice and cut your melon into squares.
  13. Cutting the watermelon into chunks.
     
  14. Use the flat of the blade to transfer to the large bowl, over the clamshell. This will hold your fruit up out of the juice, which makes it soft and mushy quicker.
  15. Put all chunks into bowl. Toss rest of rinds.
  16. A container full of watermelon chunks.
     
  17. Remove cutting board and put into sink. Gently lift up your juicy paper towels and wipe up rest of counter area. Toss and then wipe counter with soapy, clean rag to remove stickiness.
  18. A cutting board with watermelon juice.
     
    A messy countertop from cutting watermelon.
     
    Cleaning the messy countertop.
     
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  19. Put a lid on your melon chunks, refrigerate to later enjoy.
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