Dad's Beef Rolls

Ingredients:

• 4 chopped steaks
• 1 pkg. stuffing mix
• 1/2 medium onion, finely chopped
• 2 (14.5 oz.) cans of petite diced tomatoes with garlic and olive oil
• 1/8 tsp. oregano
• olive oil for browning beef rolls

Directions:

Prepare the stuffing according to package directions.

Place a 1/4 cup (more on larger steak) of stuffing on each steak and spread evenly, but not quite to the edges.

Roll up steak.

Tie up each roll with cotton cord or string, making sure to go around the open ends.

Brown rolls in Dutch oven or deep pot in a bit of olive oil.

Add onion, tomatoes, and oregano. Bring to a boil. Cover and simmer until the meat is fork tender, approximately 25 - 30 minutes.

Remove the string. Serve with your favorite salad and vegetable.

By R Barbara