Optional: Fruits, nuts, crushed cookies, candies, etc. You can also vary flavors by subsituting part of the vanilla with other flavors.
Soak 2 envelopes Knox gelatin in 1/2 cup cold water. Heat 2 cups milk just to boil point. Remove from heat, add gelatin mixture. Add sugar, vanilla and salt. Cool mixture, then add 2 cups cream. Freeze in electric 1 gallon ice cream maker. (It will only be half full, but will whip up and expand to make 1 gallon.) Transfer to a freezer safe container with an air tight lid and store in freezer. The gelatin is the key to the softness.
By MSDoc from USA
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