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Dak Bulgogi (Korean BBQ Chicken)


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Dak Bulgogion plate with veggiesThis is a restaurant-quality meal easily made at home. I used chicken thighs.

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Prep Time: 35 minutes

Cook Time: 10 minutes

Total Time: 45 minutes

Yield: 3 servings

Ingredients:

ingredients
 

Steps:

  1. Trim off excess fat off the chicken. Cut into bite-sized pieces.
  2. cut chicken pieces
     
  3. Mix the marinade ingredients in a bowl until the sugar has dissolved.
  4. mixed marinade in bowl
     
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  5. Put the chicken in the marinade for 30 minutes. Refrigerate.
  6. marinading chicken pieces
     
  7. Preheat a skillet over medium high heat. Add the chicken pieces, reserving the marinade.
  8. marinading chicken in pan
     
  9. Cook until cooked through and slightly caramelized, about 2 minutes each side. The sugar and honey in the marinade will burn easily, so watch it carefully and add the reserved marinade by tablespoon when the pan gets dry. If needed, you can slightly reduce the heat to avoid burning.
  10. cooked chicken in pan
     
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