Danish Potato Salad

Ingredients:

• 4 cups cooked, cubed potatoes
• 3 hard-boiled eggs, cut up
• 2 bunches new green onions, chopped
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• 1 shredded carrot
• 1/2 cup pickle relish

Dressing:

• 1/4 cup vinegar
• 1/4 cup water
• 1/4 cup sugar
• 1/4 tsp. salt
• dash pepper
• 1 tsp. mustard

Directions:

For dressing, combine ingredients in saucepan and bring to a boil. Reduce heat and gradually beat in 2 well-beaten eggs, stirring constantly until slightly thickened, about 5 minutes. Remove from heat and beat in 1 cup Miracle Whip and add 1 Tbsp. Italian dressing; mix well and toss it with potato mixture and chill.

By Robin from Washington, IA