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Deeli's Grilled Pork Patties


Gold Post Medal for All Time! 846 Posts
Since I usually only cook occasionally for one or two guests at a time, I place wax paper between the extra uncooked patties, place them in a Ziploc bag and freeze them for future meals.
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Ingredients:

  • 2 1/2 lbs. ground pork
  • 1 egg
  • 1/4 cup fresh Parmesan cheese, finely shredded
  • 2 Tbsp. Worcestershire sauce
  • 1 1/2 Tbsp. extra virgin olive oil
  • 1 1/2 Tbsp. minced garlic
  • 1/2 heaping Tbsp. minced fresh onion
  • 1 tsp. salt
  • 1 tsp. pepper

Directions:

Preheat grill to medium high.

Mix all ingredients in a large bowl, roll into 8 equal sized balls and flatten into 1/2 inches thick patties.

Grill, turning once after 4 minutes, and cook until a meat thermometer inserted into the center reads 160 degrees F, about 3 to 5 additional minutes.

By Deeli from Richland, WA

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Silver Post Medal for All Time! 288 Posts
June 15, 20120 found this helpful

Thumbs up! Bet DH will like these. GG Vi

 

Bronze Feedback Medal for All Time! 145 Feedbacks
June 18, 20120 found this helpful

Hmmmm.... Pork and garlic, two of nature's perfect foods. I love it.

 

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