By Deeli from Richland, WA
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Looks fantastic! I do something like this on weekends. I start with a toasted English muffin, place fresh crab meat on it. Then add the poached eggs and then the asparagus, then top it with sauce Bearnaise. It's called Eggs Oscar.
That sounds wonderful just as is; I'm a bacon lover so would have probably have bacon on the side or crumbled over (NOT BaconBits).
I wish you lived next door and could cook for me!
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