Delicious Macaroni and Cheese Recipe

Total Time: 20 min

Yield: 6 servings

Ingredients:

• 4 cups uncooked macaroni ($0.50)
• 3 Tbsp all purpose flour ($0.20)
• 1 tsp salt ($0.1)
• 1/4 tsp pepper ($0.1)
• 2 1/4 cup milk ($0.50)
• 1/4 cup cream cheese ($0.80)
• 2 tsp dijon mustard ($0.10)
• 1/2 tsp minced garlic ($0.10)
• 1 1/4 cup shredded cheddar cheese ($1.00)

Steps:

1. Cook macaroni according to box instructions.
2. While pasta cooks place flour, salt, and pepper into a large saucepan. Add milk stirring until well blended.
3. Drop cream cheese by teaspoon fulls into milk mixture, bring to boil over med heat, stir constantly.
4. Reduce heat, simmer for two minutes or until thick. Stir in mustard and garlic. Simmer 1 minute. Remove from heat. Add cheddar cheese stir until melted.
5. Then combine the pasta and cheese sauce in a large bowl mix well.

Joyce Lambert

January 12, 20130 found this helpful

This sounds delicious! Will make enough to share with my mom.

Joyce K.

January 15, 20130 found this helpful

Finally, someone has agreed with me to NOT put creamy mac and cheese into the oven. It dries out the mixture and tastes terrible. I can understand a minute or two under the broiler to get that cheese browned, but I don't even do that!