All I can say is, "Oh, Baby, what a treat!" ;-)
Preheat over to 400 degrees F.
Mix the sugar, lemon juice, butter, and rum together in a small saucepan and simmer for 10 minutes.
Meanwhile, peel and slice the bananas in half, lengthwise. Place bananas cut side down in a lightly buttered baking dish.
Pour the rum sauce over the bananas and bake for 30 minutes, turning once. Allow to cool slightly and serve.
Note: I just tried making these again on Sunday but used brown sugar instead of regular sugar and they are even better using the brown sugar!
By Deeli from Richland, WA
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Jonni Ready, one of the best bakers I've known, made this rum sauce. It is wonderful, even on angel food cake.
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