Deviled Eggs

Ingredients

• 6 large eggs, hard-boiled
• 3 Tbsp. mayonnaise
• 1 Tbsp. Dijon mustard
• 1/8 tsp. pepper

Directions

Press egg yolks through sieve for creamy filling. Mix all together. Cover and refrigerate. For curried eggs: Add 1/4 tsp. curry powder. For dilled eggs: Add 1 Tbsp. chopped fresh dill.

By Robin from Washington, IA