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Diabetic Cookie Recipes


Silver Post Medal for All Time! 277 Posts
January 26, 2006

Diabetic Cookie RecipesThese cookies taste great and are good for anyone on a special diet for diabetes.

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Sift together flour, baking soda, cinnamon, salt. Set aside.
  3. Using an electric mixer on medium speed, cream butter, brown sugar substitute, brown sugar and granulated sugar until light and fluffy.
  4. Add egg, milk and vanilla. Beat well.
  5. Gradually add flour mixture, 1/4 cup at a time. Mixing after each addition by hand, stir in oats and raisins.
  6. Drop by rounded teaspoons onto cookie sheet 2 inches apart.
  7. Bake until golden brown, about 10-12 minutes.

By imaqt1962 from IL

 
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6 More Solutions

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February 2, 2007

These cookies make a great treat for someone who is on a diabetic diet.

 
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Diamond Post Medal for All Time! 5,887 Posts
February 8, 2010

Mix applesauce, margarine, eggs, vanilla and Sugar Twin together. Add remaining ingredients; mix well.

 
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Questions

Here are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community.

January 25, 2010

I am looking for diabetic cookie recipes.

By Steel from BC, Canada

Answers


Bronze Feedback Medal for All Time! 108 Feedbacks
January 26, 20101 found this helpful

Google Splenda recipes. Also read about cooking with Splenda. It is really not cup for cup as advertised. I have found by trial and error that you can use 1/2 of what it calls for.

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There are plenty of recipes there. Best Wishes for your cooking adventure.

 

Silver Post Medal for All Time! 364 Posts
January 26, 20100 found this helpful

I've found that diabetic cookie recipes mention portions so small that you might as well use half whole wheat flour with half unbleached white flour, sub a little less brown sugar for white sugar and make a smaller regular cookie.
Eat slowly and figure out how to increase the fiber content (make oatmeal cookies).

 
January 27, 20100 found this helpful

www.diabeticlivingonline.com/

They have fab recipes and complete breakdown of diabetic exchanges.

 

Bronze Feedback Medal for All Time! 129 Feedbacks
January 27, 20101 found this helpful

Chocolate Chip Cookies

1 stick butter, softened
1 stick butter substitute, softened (Like smart balance)
3/4 cup Splenda (Or Altern, Walmarts brand)

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3/8 cup of Splenda Brown Sugar Blend
1 teaspoon vanilla
1 egg
2 cups Whole Wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 bag semisweet chocolate chips (or sugar free Chocolate Chips)
1/2 cup chopped pecans

Heat oven to 375 degrees. Cream butter, butter substitute, and both sugar substitutes. Add vanilla and egg. Beat well. Add flour, baking soda, and salt. Dough will be real thick, almost like a biscuit dough. Stir in chocolate chips and nuts.

Roll dough into small balls, about the size of a quarter. Flatten into small disks. Place on ungreased cookie sheet, about an inch apart.

Bake for approximately 8 minutes, center will be a little soft. Do not overbake. Place on rack to cool.

 
August 28, 20111 found this helpful

Here is a great recipe for diabetic chocolate chip cookies you might like.
Source: www.diabetic-diet-recipes.net/diabetic-dessert-recipes.html

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Ingredients:

1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup stick margarine
1/2 cup granulated sugar
1/4 cup light brown sugar - (packed)
1 egg
1/4 cup no-sugar-added applesauce
2 tablespoons low-fat (1%) milk
2 teaspoons vanilla extract
1/2 cup chocolate chips

Directions:

Preheat the oven to 350 degrees. Spray 2 baking sheets with nonstick cooking spray.

In a small bowl, whisk together the flour, baking soda, and salt.

In a large bowl, with an electric mixer at medium speed, beat the margarine until fluffy. Add the sugars, egg, applesauce, milk, and vanilla and beat 1 minute. Slowly add the flour mixture and beat until combined, about 1 minute. Stir in the chocolate chips.

Drop the dough by teaspoonfuls onto the prepared baking sheet. Bake until lightly browned, 14 to 16 minutes. Remove and cool on a baking rack.

This recipe yields 36 servings. Serving size: 1 cookie.

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Exchanges Per Serving: 1/2 Carbohydrate, 1/2 Fat.

Nutrition Facts: Calories 72; Calories from Fat 31; Total Fat 3g; Saturated Fat 1g; Cholesterol 6mg; Sodium 66mg; Carbohydrate 10g; Dietary Fiber 0g; Sugars 6g; Protein 1g.

 
 
January 22, 20180 found this helpful

This is a very good recipe! I just made these using 1/2 c Lily's stevis sweetened baking chips and butter. I didn't have stick margarine.The cookies are delightful and a good option for an occasional treat.

 
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May 8, 2014

I am looking for a cookie or bar recipe to make a gift jar for a type 1 diabetic.

By Helen


Answers

July 14, 20190 found this helpful

Here's some for brownies
www.food.com/.../diabetic-brownies-in-a-jar-191995

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

January 25, 2010

Diabetic Cookie Recipes. I would like to make cookies for our neighbor who has helped our family out tremendously in little ways.

 
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December 9, 2006

Do you have any recipes for Diabetic Cookies, etc.?

 
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