Dijon Spiced Parmesan Tomatoes

Ingredients:

• 2 ripe tomatoes cut into 1/3 inch slices
• 3 Tbsp. fresh parmesan cheese, grated or finely shredded
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• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. Dijon mustard
• 1 tsp. minced garlic, if desired
• 1/3 cup fresh parmesan cheese, grated or finely shredded
• Salt and pepper to taste

Directions:

Preheat oven to 350 degrees F.

Line a baking sheet with aluminum foil, lightly oil and arrange with a single layer of the tomato slices.

Mix the 3 tablespoons of parmesan with olive oil, Dijon and garlic in a small bowl, evenly spoon mixture onto tomato slices, spread out mixture with the back of the spoon and season with salt and pepper to taste.

Evenly sprinkle with remaining parmesan, bake until cheese topping is golden, about 12 to 16 minutes, and serve.

By Deeli from Richland, WA