These are delicious warm or served cold as a snack.
Total Time: 15-20 min.
Yield: 2 servings
Ingredients:
- 1/2 lb baby carrots ($.50)
- 1 Tbsp butter ($.10)
- 1 Tbsp maple syrup ($.05)
- 1/2 tsp dried dill ($.10)
- 1/4 cup water
Steps:
- Over medium high heat brown a single layer of carrots in butter, stirring every so often. Do this for about 10-15 minutes depending on how big they are and how done you want them.
- Add water, dill, and syrup and stir well.
- Turn heat to low, stir a few times until the liquid is almost gone, 5 or so minutes.
They are even good cold as a snack. They reheat well in the microwave. I have made it with 1/4 inch carrot and or parsnips medallions or sticks and made it with bacon fat and brown sugar.
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