I like the taste of this so much with the dill, and it always rises so nice. You can make this the usual way or using a bread maker, which is what I do. I put the bread maker on the "dough" cycle and when that is done, take it out and shape it anyway I want to.
If using a bread maker, place ingredients in according to the directions of your bread maker. Mine says to put all liquids in first, then the dry ingredients with the yeast last. When that is done, shape into rolls. I find this method so much faster and easier and tastes just as good.
If making by hand, mix the yeast in with the warm water and incorporate the rest of the ingredients in with that. You will have to knead for about 5 minutes or if you have a mixer with a dough hook, you can knead it in that.
Let rise, then shape into rolls. Bake at 350 degrees F. The time may vary, depending on what size pan you use. You can also make a loaf out of it.
| Servings: | 36 |
| Time: | 1 1/2 Hours Preparation Time 30 Minutes Cooking Time |
Source: This original recipe came from the Jim Lloyd cookbook, who had a show on recipes on the radio. I tweaked it some, but it is basically the same recipe.
By Elaine from Belle Plaine, IA
This page contains the following solutions.
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