Does anyone know the recipe for the creamy soup served at the Dixie Stampede? It is so delicious and I would love to know how to make it.
By tricia minter from Ridgeway, VA
Ingredients
Directions
In a 3-quart sauce pot, melt margarine. Add onion, garlic, and corn syrup. Simmer 1 minute. Do NOT brown.
Add flour, white pepper, salt, chicken broth, water, and vegetables. Simmer 3 minutes.
Add half-and-half. Simmer until desired consistency. Stir constantly - do NOT bring to boil.
Garnish with chopped parsley and serve. good luck.
(10/25/2009)
I sent in a recipe for the newsletter to print. Maybe it will be the next one. (10/28/2009)
By SouthernLou
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