I'd like to know how to doctor-up canned frosting. I have beaten it up and it does increase the volume slightly, but I'm looking for something different.
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so 'real' frosting is essentiallly sugar & butter/cream cheese, so you add some real butter /cream cheese if what you want is to give it volume. Or add 1/4 cup of powdered sugar then mix by hand to improve consistency.
Or a spoonful of vanilla or almond or other cool extract. Or food colouring. Or more sugar.
more advice here www.asliceofheavencakesclassroom.../
Put a capful of vanilla in it and stir in.
Add a bit of softened butter, cream cheese, vanilla and a dash of salt. Works wonders.
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