Dog Biscuits

mom-from-missouri
Silver Post Medal for All Time! 255 Posts

Total Time: 1 hour

Yield: 24

Ingredients:

• 1 cup whole wheat flour
• 1/3 cup cornmeal
• 1 Tbsp canola oil
• 1/4 cup chicken broth, low sodium
• 1 egg
• 1/8 cup milk, low or fat free
• 1 egg, beaten for egg wash
• Additional flour for rolling

Steps:

1. Preheat oven to 350° F
2. Add oil, broth, eggs and milk. Mix until thoroughly combined.
3. Whisk together wheat flour and cornmeal and add to the above.
4. Roll out dough on a floured surface to 1/4 inch thickness. Cut into shapes with cookie cutters. Gather remaining dough and roll flat. Cut as many dog biscuits as you can
5. Brush the egg wash onto each cookie.
6. Bake for 30 minutes, or until golden brown.
7. Cool completely on a wire rack.
8. Storing: These chicken broth dog biscuits bake hard and will last 4 weeks in the refrigerator or 6 months in the freezer.

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nanas8

May 2, 20170 found this helpful

what is egg wash

 

Jess
Silver Post Medal for All Time! 267 Posts

May 3, 20170 found this helpful

It is just beaten eggs brushed on the biscuits. An egg wash is common in baking and creates a hard and shiny crust on the baked good.

 

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