Double Chocolate Donut Recipe

Ingredients:

• Chocolate Dough
• 1 1/2 cup all purpose flour
• 1/4 cup cocoa powder
• 1/2 cup brown sugar
• 1 Tbsp yeast dissolved in 1/4 cup warm water with a pinch of salt
• 1/8 cup melted butter
• Chocolate Glaze
• 1/2 cup cocoa powder
• 1/4 cup soft butter
• 1/2 cup evaporated milk
• 1/4 cup powdered sugar

Steps:

1. Mix all dry ingredients in a bowl.

 
2. Pour the yeast mixture along with the melted butter.

 
3. Mix well until fully incorporated. Cover with plastic wrap and set aside.

 
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4. To make the glaze; soften butter until creamy. Gradually add cocoa powder.

 
5. Add the powdered sugar and milk, alternately.

 
6. Stir the mixture as you continue to pour the remaining ingredients so that the powder will fully dissolve.

 
7. Scald chocolate mixture over low heat and stir until thick.

 
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8. Set aside and let cool.
9. Get about two scoops of chocolate dough and start forming the donuts.

 
10. Bake at 200 C for 20 minutes or simply deep fry it. Set aside to cool.
11. Dip each chocolate donut into chocolate glaze.

 

 
12. Decorate with colorful candy sprinkles (optional). Enjoy!