A great cake with Weight Watcher Points
Ingredients
Directions
Mix cake mix with dry kool aid and soda pop. Pour into a 13x9 pan and bake at 350 degrees F. Cool cake. Poke holes into the cake with a fork. Dissolve 1 box of jello with 1 cup of hot water, add 1 cup cold water and pour over the cake. Refrigerate for 2 hours.
Mix vanilla pudding and 1 box of jello. Mix in 1 cup of milk and 1 tsp vanilla.
Mix well. Fold in cool whip and frost the cake with this.
Serving Size : 16
3 POINTS, per serving
(10-12 servings=5 points, 14 servings=4 points, 16-18 servings=3 points Points verified by recipe builder)
By Theresa Christian from Jamaica, NY
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