Dried Beef Casserole Recipes

Recipe: Do-Ahead Dried Beef Casserole

Robin
Diamond Post Medal for All Time! 5,887 Posts

May 26, 2009

Ingredients

• 1 can cream of mushroom soup
• 1 cup milk
• 1 cup Velveeta cheese, cut fine
• 3 Tbsp. finely chopped onion
• 1 cup uncooked elbow macaroni
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• 1/4 lb. dried beef (cut in bite-size)
• 2 hard-cooked eggs, sliced

Directions

Stir soup until creamy, add milk cheese, onion, macaroni, and dried beef. Fold in sliced eggs; turn into a buttered casserole dish. Refrigerate for 3-4 hours or overnight. Bake, uncovered, at 350 degrees F for 1 hour.

By Robin from Washington, IA

Recipe: Dried Beef and Macaroni Casserole

Robin
Diamond Post Medal for All Time! 5,887 Posts

September 4, 2012

This tastes great and is so easy to make!

Archive: Dried Beef Casserole

Add beef, egg, onion and soup, milk and cheese to macaroni. Bake at 350 degrees F until bubbly.

Archive: Dried Beef Casserole

Mix all together and put into a 2 qt. casserole. Put in refrigerator overnight. Bake 1 hour at 350 degrees F.

Archive: Dried Beef Casserole

Stir all ingredients together. Put in greased casserole and refrigerate overnight or at least 4 hours.