I want to share with you a recipe for one of my favorite dishes, which is a gastronomic culinary specialty of French cuisine - Duck à l'orange. This dish not only looks very appetizing, but also really delicious, it is with crisp skin, succulent meat, and a velvety citrus sauce. Duck à l'orange is perfect for weekend meals or during the holidays.
Duck à l'orange originated in medieval cuisine. According to legend, it was a common dish of the Queen of France Catherine de Medici court. The recipe of this dish was imported into France by the cooks of the Medici in the XVI century from Italy (from Florence in Tuscany).
There are many different recipes of Duck à l'orange. I want to share with you how I cook this dish.
Prep Time: 20 Minutes
Cook Time: 1 Hours 40 Minutes
Total Time: 2 Hours
Yield: 2-3
Ingredients:
Steps:
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