This simple recipe makes great use of all the beets from the garden and provides lots of great vitamins (like IRON!) too!
Even kids like them!
Prep Time: 20 minutes with cooked beets
Yield: 2 points
Ingredients:
Steps:
Once the beets from my garden have been used up, I buy canned beets -whole or sliced, and add them to bread & butter pickle juice I've saved. I love making use of something that normally gets dumped down the drain.
Excellent! I also add whole hard boiled eggs into my juice after for pickled eggs too. One could probably pickle lots of other veggies ( carrots, cauliflower, etc.) in this juice as well! Good reminder! Thanks for your comment!