A simple recipe using sweetened apples and pot sticker or won ton wrappers.
A great tasting Fall dessert!
Total Time: 30 minutes
Yield: 30
Ingredients:
Steps:
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Love wonton wrappers because they're so versatile. I always have a pack in the freezer in case I have a snack attack. I've made fillings from all kinds of fruits (canned and fresh), cheeses, ground meats, veggies, cold cuts, etc. In fact, any leftover can be a filling. Just put the leftovers in a food processor and pulverize into a paste. It's a great way to sneak healthy veggies into a snack. My favorite ingredient is oatmeal.
CORRECTION: I meant ½ CUP beef + ½ CUP oatmeal, not ½ pound. It should be equal VOLUME, not equal weight.
For a low fat, lower calorie version, omit the oil. Spritz the pastries with non-stick cooking spray and bake or pan fry.
Hey thanks for the recommendations! I bought the wrappers at discount since I love won ton soup, but I'll try some of these idea's too!:-)
These look delicious!
I must make these soon. thanks for this tip
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